Is peanut butter whiskey made with peanut butter? On the other hand, homemade peanut butter whiskey has a nice taste of whiskey with a peanut butter flavor.Īlso, the added sugar gives out a good mouthfeel and lends a more blendable taste to cocktails. Skrewball has notes of vanilla and caramel, but it comes out more of a liqueur than a whiskey. Homemade peanut butter whiskey has an amazing taste compared to Skrewball’s. “Whiskey’s age is the time you put it in the barrel until it is dumped outside the barrel” – Lew Bryson, Whiskey Expert Homemade Peanut Butter Whiskey vs Skrewball’s Taste It has a color and texture similar to whiskey but has an aroma and added peanut butter taste. Now that you have successfully separated the peanut butter and whiskey, you can store it in a bottle, pour, serve and enjoy. While separating peanut butter and whiskey with a coffee filter will take longer, we recommend you use it as it is more effective.Ĭoffee filter straining may take 25 minutes per half cup, and once it’s halfway through, you can use a new coffee filter for faster filtration. You can strain the mixture using a double cheesecloth, a nut milk bag, or a coffee filter. There are many ways to separate peanut butter and whiskey. You can let the mixture sit for a month for better flavor. You can also taste-test the mixture and let it sit longer based on your preference. The whiskey will not age in the glass, but it will absorb the peanut butter flavor.Īs you let it sit for, say, seven days, place it in a dark and cool pantry and shake it occasionally. Now that you have thoroughly mixed the peanut butter and whiskey let the mixture sit for a few days. If you do not remove the excess oil in the peanut butter paste, the oil will float around the mixture and not combine with the whiskey, so don’t skip the fourth step. Stir it well until the paste dissolves in the whiskey. Put the peanut butter paste in a mason jar and pour your favorite whiskey. Mix The Paste & WhiskeyĪfter defatting the peanut butter paste, you can now mix the peanut butter paste and your whiskey. Once the oil is removed, it will look chunky and no longer smooth, and that’s exactly what we are going for. You can put the peanut butter paste in a pan and then put a paper towel on top to soak up the oil. De-fat The Peanut Butter Pasteĭefatting the peanut butter paste can be tricky, but it would be ideal since it contains too much oil, which may ruin the mixture and will float on top. You can crush the peanuts easily using a food processor or a blender. Since more surface area means more infusion, it would be best to crush the peanuts until it has the peanut butter texture. Crush The PeanutsĪllow the peanuts to cool before roughly chopping them, and then combine them with the sugar if you want it to be sweeter and rounder. Read: Peanut Butter Whiskey & Coke Recipe 3. You can also roast it in the oven at 350 degrees for 20 minutes. The goal is to slightly roast the raw peanuts for improved taste. Stir it occasionally to avoid burning the peanuts. Get a pan and roast the raw peanuts for at least two minutes. Skinning peanuts can be labor intensive, so you can roast them lightly to remove the skin.Īlso, roasting peanuts will give more flavor and improve texture and aroma. To start your homemade peanut butter whiskey, you will need 750ml of your favorite whiskey, but we recommend getting a bourbon that will blend well with peanut butter.Īlso, you will need two cups of raw peanuts and two teaspoons of brown sugar, which is optional. Peanut butter whiskey is now a thing, and while it seems like peanut butter and whiskey is a ‘meh’ for some, it is a surprisingly good combination. Homemade Peanut Butter Whiskey vs Skrewball’s TasteĨ Steps To Make A Homemade Peanut Butter Whiskey 1.8 Steps To Make A Homemade Peanut Butter Whiskey.
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